My little guy’s pirate party was this past weekend and I think all-in-all the whole thing was a success. There were only a few tears, no major injuries and all the little things that I ran out of time for – mostly went unnoticed. The hit of the party for the kids (besides the bounce house and pool party!) was definitely the life-sized plastic skeleton I found on Amazon HERE and outfitted with a pirate’s hat and eye patch. I scored “Old Willy” for under $80 bucks – a great investment for future Halloween parties. If I had all the time in the world, that cute little pirate chest holding the crackers would have been decorated in gold paint with gold foil and stick-on jewel accents.
My mom made the cute little watermelon pirate ship and surprised me with it. I think it really added something to the table. My attempt at the pineapple alligator went OK, but I feel like it was too hidden in the lettuce and wasn’t as obvious as it could have been. Most people were unaware of what is was supposed to be. The ideas for it came from one of the many pinterest pins dedicated to pirate parties.
I’m getting ready to send these “bad boys” out for my son’s birthday party. His last two birthdays have been small family affairs. Since he’s been asking for a pirate birthday, and he’s due for a big sha-bang, I’ve been putting a little more effort than usual into this one.
With this design, I was going for a cute – but sort of realistic – but not too cartoon-y pirate theme.
So, how did I do?
AND, because every pirate needs his very own plate set…
Get your very own Personalized Pirate Plate Set! Now available in our store.
More Pirate-y crafts arrr coming your way…
Mee-WOW! Cat Damask Pattern
Say hello to my new Cat Damask pattern. Rats, cheese, fish bones, yarn balls, a canary…this pattern has it all.
How fun is this one with my initials done in a circle monogram font??
What can I make with this fun pattern? Hmmmm……
cat damask logo
In honor of Cinco de Mayo, here’s a new pattern that definitely has a mexican folk vibe to it…but is it more Boho or Mexico?
Dewberry cobbler has to be one of the most amazing desserts on the planet. Why else would we brave snakes, bugs, sunburns and thorn-pricked fingers to pick those juicy little berries? This year we had just the right combo of sun & rain at just the right time to give us an awesome crop of wild dewberries. If you’re gonna pick berries, you need a few essentials: snake boots, a gallon container and a big stick. To make a 9×13 cobbler you’ll need about a gallon of berries.
The biggest, juiciest berries always seem to be growing in the middle of a barbed wire fence or weaving through a bunch of cactus.
The berries need a good soaking after picking to get the worms out. Thankfully my berries didn’t have a lot of worms this year – yay!
I would definitely consider myself a dewberry picking pro…but a dewberry baking pro…not so much. My mom usually makes cobbler for us, but this year I decided to put on my big girl panties and try it all by myself. Nearing the big 4-0 and no longer being a “spring chicken”, I decided this was the year I needed to confront my Pie Crust Fear. After a ten minute Pinterest information overload I chose to make a crust recipe that used only butter (I didn’t have shortening anyway) flour, ice water and a food processor. One pie recipe would be used for the bottom and one for the top. For the berry filling, the recipe was something like this:
- Place a gallon of dewberries on the stove top in a pot with 2 cups of sugar
- Add in a couple tablespoons of cornstarch mixed with a little water. Cook the berries for 10 minutes until the juices begin to thicken.
- Roll out one pie crust recipe and place in bottom of 9×13 pan. My crust stuck like crazy, so I’ll try greasing pan next time.
- Fill the pan with the berry mixture and top with the second pie crust. Bake at 400 till the top is brown and the berries are bubbling.
So here is my first cobbler…and my first pie crust recipe. It is a cobbler that only it’s mother could love…but at least it was delicious (covering it with vanilla Bluebell ice cream didn’t hurt either)! I forgot to make those little fork holes in the bottom crust and it puffed up, spilling juice all over the top. Those cute little pinched sides are non-existent because I was basically in full panic mode at that point. Next year’s will be better…maybe.