Check out our New Royal Unicorn Plate Set!
Your little princess will love getting the royal treatment with her very own personalized unicorn plate set.
Hot off the presses and featuring a hand drawn crest adorned with a scrolling monogram, bunnies, butterflies, unicorns and roses, this design has all the right elements to make your little princess squeal with delight. (At least, it worked on mine!)
Toothy Boar Pillow Sneak Peek!
Here’s a sneak peek at some awesome fabric for our new “Toothy Boar” tooth fairy pillow.
My little guy lost his first tooth a few weeks ago and I quickly realized the importance of a good tooth pillow – those little suckers are small and easy to lose! He lost his second tooth about a week later and actually LOST it in his cheeseburger. We were pretty sure he ate it. Yikes!. Thankfully, we were heading out of town on vacation and he was easily distracted – or I’m sure my future would have included a strainer and some rubber gloves. So we are prepared for the next one that falls out, my son helped me come up with this fun toothy boar design the tooth fairy is sure to appreciate.
Happy 4th of July y’all!!
Summer tomatoes, baby toes and a side of basil. Now all I need is a little fresh mozzarella, olive oil, sea salt and a big fat glass of red wine. OK, that’s just for tonight, but what to do with the rest of these beauties? Pico of course! Pico de Gallo in Spanish, means “beak of a rooster”. I have absolutely no idea why it’s called that, but my guess is the gathering of the ingredients in your garden causes you to look like a rooster pecking around. What’s your guess? Below is my favorite recipe for pico – using garden tomatoes, green onions, white onions (I know! Onion overload.) a little purple onion for extra color, fresh squeezed lime juice, a little jalapeno, sea salt and tons of cilantro. Pico is yummy when added to scrambled eggs, or scooped up with tortilla chips, as a topping for boring grilled chicken, or as a topping for tacos, or wrapped up in a fajita…you name it. It’s probably even good on ice cream. I like to store my prized pico in those super-handy wide mouth pint and a half jars. They fit really well on the door of the fridge and I can use the lid to strain the pico when it gets too soupy.
- 3 cups diced garden tomatoes
- 1 jalapeno, finely diced
- 1/2 cup chopped cilantro
- 1/2 cup finely chopped sweet yellow onion
- 1/4 cup of chopped green onions
- Juice of one lime
- 2 teaspoons of sea salt
Mix all ingredients in a large bowl and let it sit in the fridge for a couple hours before serving.